Strawberry Matcha Latte (Easy Recipe, Perfect Layers)

This Strawberry Matcha Latte is creamy, layered, and naturally sweet-made with real strawberries and ceremonial-grade matcha powder. Learn how to make a café-style drink at home with clean, perfect layers every time.

🔍 Quick Look: Strawberry Matcha Latte

• ⏱️ Prep Time: 5 minutes
• 🎛️ Cook Time: 0 minutes
• 👥 Servings: 1
• 📊 Calories: ~145 kcal per 1 cup serving (based on nutrition panel)
• 👩🏽‍🍳 Flavor Profile: creamy, lightly sweet, slightly earthy, and refreshing
• 💪🏼 Nutrition: 12 grams of protein, 2 grams of fiber
• ⭐ Difficulty: Beginner

👩🏽‍⚕️ Nutritionist’s Note

Matcha provides antioxidants and a more stable energy lift compared to coffee due to its natural combination of caffeine and L-theanine.

For this recipe, I used a high-protein, unsweetened, unfortified plant milk-so there’s no added calcium. Minerals like calcium may bind to the beneficial compounds in green tea and reduce absorption, so this helps preserve more of matcha’s benefits.

I also use a tested ceremonial-grade matcha powder to help reduce potential exposure to heavy metals, since tea leaves can naturally accumulate them from the soil. (See my brand of choice here, under ‘Teas & Health Drinks’.)

Why You’ll Love This Recipe

Fresh strawberries and earthy matcha create a balanced mix of sweet, earthy, and creamy. Here’s why this one Strawberry Matcha Latte stands out:

• simple method for perfect layers
• easy recipe you can make in minutes
• made with real strawberries (no syrup)
• smoother, tested ceremonial matcha
• naturally sweet (safe for diabetics)

🍓 What Is a Strawberry Matcha Latte?

A strawberry matcha latte is a layered iced drink made with three simple components:

• Strawberry purée or strawberry milk
• Milk (dairy or plant-based)
• Whisked matcha

The layers are typically stacked for a visual gradient, then stirred before drinking.

👩🏼‍🌾 Ingredients

Below, I share ingredient notes from both a nutrition expert’s and trained chef’s perspective.

• Matcha powder: Ceremonial-grade matcha powder is recommended. Culinary-grade matcha can be used, but the flavor and color are noticeably different. Ceremonial-grade matcha is a deep, vibrant green, more aromatic, and naturally fresher and smoother in taste. I use one that’s tested for heavy metals. (See my brand of choice here, under ‘Teas & Health Drinks’.)
• Strawberries: Ripe strawberries are sweeter and reduce need for added sugar.
• Milk: Choose a plant milk based on your preference-soy for higher protein, oat for a creamier texture, almond for a lighter option.
• Ice cubes: Essential for layering.

See the printable recipe card below for quantities.

🌱 Substitutions

This recipe is versatile and easy to adapt. Below are some simple ingredient substitutions.

• Strawberries: Use thawed frozen strawberries, or 2 tablespoons strawberry jam, instead of fresh strawberries as needed
• Sweetener: Add maple syrup, agave, or use date syrup or a blended Medjool dates for extra sweetness
• Milk: use soy or pea (higher protein), oat (creamier), almond (lighter), or dairy milk
• Matcha powder: culinary-grade can be used, but flavor and color will be less vibrant

📝 How to Make Strawberry Matcha Latte

The complete recipe with exact amounts is below. These additional tips will help you get the best results.

🫗 How to Get Perfect Layers

This is what separates a basic drink from a café-style strawberry matcha latte.

Build from heaviest to lightest

• Bottom layer: strawberries (thick and dense)
• Middle layer: milk + ice cubes
• Top layer: matcha (lightest layer)

Control temperature

• Strawberries: cold or room temp
• Milk: cold
• Matcha: warm (not hot), then slightly cooled. Hot matcha melts ice and the layers collapse.

Pouring technique

• Pour matcha slowly to keep it from breaking through the milk layer.
• Use the back of a spoon to gently diffuse the flow and guide it across the surface.
• Don’t pour directly into the center, which pushes everything down and mixes the layers.
• Keep plenty of ice cubes in the glass-they act as a barrier and help the matcha sit on top.

✔️ Storage & Meal Prep Tips

These simple steps help preserve freshness and flavor:

• Store matcha powder in an airtight container in the fridge after opening to preserve its color and freshness.
• Prep a batch of mashed or blended strawberries ahead of time. Store strawberry base separately in an airtight container in the fridge for up to 3-4 days.
• Stir before using, as natural separation may occur.
• Make matcha fresh for best flavor and color.
• Assemble just before serving to maintain clean layers.
• Do not store the fully assembled drink-the layers will mix and the flavor will dull.

☕️ More Health Drinks

Try my high-antioxidant Sencha Japanese green tea recipe. See its health benefits, and how to prepare it.

Learn how to make filtered coffee without a machine and why it’s a heart-healthier option for managing cholesterol. 

Protein Coffee is an easy way to fuel your body in the morning without forcing a full meal.

This Prune Smoothie combines prunes, leafy greens, chia seeds, and healthy fats to provide minerals like calcium, magnesium, potassium, and vitamin K-nutrients linked to long-term bone support.

⚖️ Convert the Recipe to Metric (g & mL)

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Nisha Melvani

Strawberry Matcha Latte made with real strawberries and matcha powder. Learn how to get perfect layers for a creamy, café-style drink at home.

This information is provided as a courtesy and is only an estimate. Nutritional values may vary depending on factors such as product types and brands used.

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